At Organic-Cultures, we provide fresh traditional food cultures from the worlds different cultural regions. These cultures allow one to ferment and culture foods for
healthful eating and extending the shelf life.
From dairy yogurts & milk kefir and 5 types of water kefirs, Japanese koji-kin & koji rice, tempeh starter spores, kombucha and Jun tea cultures and more!
We are adding some new cultures for 2015 including some new kombucha strains and more!
We provide a great collection of culture starters for the home food culturist.
Bringing these traditional fermented foods back into your life, nurishes you with healthy pro-biotics, exciting new food traditions, and a bit of ‘culture’, too!
Click on the link above and you’ll be taken to our main culture store.
Looking for more on Kombucha Tea brewing and FAQ’s? Check out our main kombucha web site at www.organic-kombucha.com