Kim Chi Recipe #1 – Mother In-law’s Kim Chi – Baechu Gutjori (Traditional)

Mother In-law’s Kim-Chi Baechu Gutjori (Traditional) Koreans celebrate the first fall Napa cabbage harvest with this style of Kim-chi.  It may be eaten right away or aged for a time. This style is enriched with both the land and sea with a base of beef stock and sea foods of oysters, salted shrimp, and anchovy … Continue reading Kim Chi Recipe #1 – Mother In-law’s Kim Chi – Baechu Gutjori (Traditional)