~ Daikon Radish Halves w/ Pears Pickled in Clear Broth – KimChi Recipe #4

~ Daikon Radish Halves w/ Pears Pickled in Clear Broth ~ Dongchimi Kimchi (Traditional) This recipe is another classic winter favorite, also traditionally made during the Napa cabbage harvest, kimjang. This refreshing white kim-chi is a perfect contrast to hot, spicy soups and hearty wintery meals. Koreans prize the deep, savory, clean flavors of the … Continue reading ~ Daikon Radish Halves w/ Pears Pickled in Clear Broth – KimChi Recipe #4