At Organic-Cultures, we provide fresh traditional food cultures from different cultural regions. These cultures allow one to ferment and culture foods for healthful eating and extending the shelf life.
– From dairy yogurts & milk kefir
– 5 types of water kefir
– Japanese koji-kin & koji rice,
– Kombucha and Jun tea cultures,
– Fermentation & Culturing Supplies and more!
We are adding some new cultures for 2019 including some new kombucha strains, culturing accessories, books, and more!
We provide a great collection of culture starters for the home food culturist.
Bringing these traditional fermented foods back into your life nourishes you with healthy pro-biotics, exciting new food traditions,
and a bit of ‘culture’, too!
Store.Organic-Cultures.com
Click on the link above and you’ll be taken to our main culture store.
Looking for more on Kombucha Tea brewing and FAQ? Check out our main kombucha web site at www.organic-kombucha.com
