Most Popular Recipes for
Flavored Soft Cheeses
Milk Kefir is used to make a soft cheese by straining out he whey from the cultured fats and then adding your favorite herbs to the kefir!
Kefir Fruit Smoothies
Smoothies are one of the easiest ways to use your finished kefired milk. Add your favorite fruits, berries, or nuts to the cultured milk for a living drink !
Sweet breads such as banana or zucchini bread works well for soured dairy cultures of any type.
Whey for Cultured Vegetables
By straining off and using the whey, you get two products in one! Making cheese from the fat solids and pre-fermenting vegetables, such as sauerkraut or pickled veggies with the whey starter.
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