We are excited to introduce our newest web site dedicated to nothing but food culture starters. At Organic Cultures.Com, we provide fresh traditional raw food cultures, including kefir grains, from different regional sources from around the world. From Japanese koji spores, natto starter, dairy kefir and 5 different water kefir grains, kombucha tea starter, tempeh spores, and amasaké koji, we provide many cultures for the home food culturist. All cultures are maintained with certified organic ingredients.
We still provide the best kombucha cultures and fresh live kefir grain but now we have many other food cultures such as koji and tempeh spores. Bringing these traditional foods cultures back into your life nourishes you and your family with healthy probiotics, real living foods, and a bit of ‘culture’, too!
This Blog will give the latest information on cultured foods, news articles, and thoughts on again creating living food just as we did from the start of civilization.